On this Wedding Wednesday, we’re revisiting the most popular wedding on Oh Lovely Day in 2011. It is easy to see why you loved this one so much! Enjoy…
I fell in love with this wedding as soon as it arrived in my inbox! From the bright yellow palette to the DIY elements and homemade treats, this wedding is so full of pretty I can’t pick my favorite thing.
How much do you LOVE those shoes!?
And these bridesmaid dresses…
Adorable and so accessorized!
I love a wedding with lawn games
Hair Stylist: Belle of the Ball
Caterer: kitchen gretchen
Reception Venue: Private Residence
Invitation Designer: Paper Source
Heirlooms and extras: Handel & Spout
Ceremony Location: Casa Vecchia
Some details from the bride:
From the beginning, we knew that we wanted our wedding to be comfortable. Most of our guests had never been to wine country and we wanted our wedding to showcase the rustic beauty of the area. One of the focal points of our wedding was the involvement of our friends and family to create the perfect day. From the collection of over 1,000 glass jars to provide a candlelight backdrop for the reception, to the handmade bouquets created by the bridal party, our wedding was truly a community effort. In the months leading up to the wedding, we posted huge pieces of craft paper on our apartment walls to list out all of the details that needed to be taken care of. The morning prior to the wedding, a few of my bridesmaids and I took a trip to the San Francisco Flower Market and purchased locally grown flowers that were used in the bouquets and boutonnieres for the wedding party as well as a few centerpieces placed in mason jars on the tables. My mom and a close family friend sewed the table runners using washed burlap embroidered with a delicate scalloped border.
A close friend that was ordained for the occasion married us under a magnificent oak tree surrounded by vineyards. His personal words as well as the vows that we wrote to each other helped add to the intimate feeling for the entire evening. At the cocktail hour, we served a signature drink created with fresh-squeezed lemon juice, rosemary simple syrup, cointreau and vodka complemented with drink sticks tied with ribbon and yellow cocktail napkins stamped with our monogram. The personal chef that we hired put in an incredible amount of time in sourcing the ingredients. The figs for the appetizers were hand picked and the squash for the orzo salad had been grown especially for our wedding. All of the other organic produce was from a local sustainable farm. Many of our guests remarked that it was the best food that they had ever had at a wedding.
Our guests danced all evening on the patio under the café string lights, played a pick-up game of bocce and mixed and mingled in the functioning wine barn. For dessert, in lieu of a traditional wedding cake we asked a few family and friends to bring special treats for a dessert bar. One of the bridesmaids made our wedding cake, a delicious vanilla cake with a coconut custard filling and coconut buttercream frosting. Others brought homemade desserts including French macaroons, white chocolate cake balls, cheesecake, and chocolate dipped rice crispy treats. The mother of the groom brought cakes that were a favorite from his childhood in Philadelphia. The contributions that our family and friends made to our wedding provided a personal and loving feeling for a day that we will never forget.